by Troy J Childers

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Catering is a tough business, and it's been getting tougher. For one LA catering business, the only choice to survive was to take some very creative approaches to landing business.

This company has weathered the recession the same way most businesses have. They cut some staff, they became bargain hunters, and they took pay cuts. The best attack they have made on the recession however, might surprise you.

 

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